Multiple dining halls
Different menus, different cost centres, but the same master catalog and student card.
Problems we solve
The issue, and what Khanyisa does about it.
Student meal plans
Rand-equivalent values, daily and weekly caps, residence-specific top-ups.
Faculty accounts
Separate billing, separate price tier, often payroll deduction rather than card.
Grab-and-go pricing
Different price than sit-down for the same SKU. Configurable per channel.
Vacation periods
Term dates, holiday closures, exam-period extended hours — all baked into scheduling.
Reporting to bursars
Cost-centre-by-cost-centre rollups in the format finance expects, not what the till exports.
Reports and dashboards
Built for campus-wide visibility.
Master + variants
One product, multiple price points, multiple visibility rules. Configured centrally.
Daily & weekly caps
Per student, per residence, per meal plan. Enforced at the till in real time.
Student card integration
RFID, biometric, or mobile QR — proven in canteen environments at scale.
Term-aware menus
Vacation, exam, term-time, residence-only — schedules switch automatically.
Bursar reporting
Cost-centre rollups, payroll-deduction reconciliation, signed PDF statements.
Role-based dashboards
Residence managers, bursars, area managers, and owners each see the view they need.