Dietary restrictions
Diabetic, soft, low-sodium, kosher, halaal, allergen-aware — all per patient, all per meal.
Problems we solve
The issue, and what Khanyisa does about it.
Staff vs patient
Same kitchen, different ledgers, different pricing, different reporting.
Patient tray tracking
Tray-to-bed correlation. Audit trail of who got what when.
Allergen flags
Cross-contamination risks, ingredient-level recall. Compliance is non-negotiable.
Procurement compliance
POPIA, NHI, ISO requirements. Data residency must be auditable.
Cost-per-bed reporting
Finance asks for cost-per-bed-day, not cost-per-meal.
How Khanyisa handles it
Designed for the audit.
Patient profiles
Dietary, allergen, religious, and nutritional flags attached to the bed, not the meal.
Tray-to-bed
Each tray printed with patient ID, bed, ward, and allergen panel. Scanned at handover.
Allergen tracking
Ingredient-level. A recipe change recalculates allergens for every dependent dish.
Recall workflow
A flagged ingredient can be traced from supplier → batch → dish → tray → patient.
POPIA-aligned
Data residency on infrastructure you control. No third-party AI training on patient data.
Cost-per-bed
Reports that map to bed-day, ward, and clinical service line.